GYUTOU Knife is referred to as the ‘Chefs Knife’. It is the ultimate multipurpose knife that probably the most popular style of knife among professionals as well as home cooks. It’s used for chopping, mincing and slicing meat, fish, vegetables and fruits. The blade is a single beveled and is made from molybdenum rust resistance steel. The wooden handles are hand made offering maximum comfort and control. Blade length 18mm, total length 13 in. Made In Japan🇯🇵
