ORIGIN: JAPAN
YELLOWTAIL (AKA HAMACHI) is very populate fish in Japan, a favorite of the sushi bar. It is very luscious and buttery in texture, almost oily, possessing a desirable bold flavor. With its gorgeous peachy orange to deep-red flesh, it's prized for its rich and flavorful taste.

CHEF'S RECIPE:
https://www.foodnetwork.com/recipes/hamachi-ceviche-with-poblano-shooter-5312353