NORWEGIAN SALMON FILLET SKIN ON 1.5kg - سالمون فيليه نورويجي

ORIGIN:  NORWAY

SALMON is rich in heart-healthy omega-3s, salmon is a low-calorie protein source that's also low in saturated fat. The American Heart Association recommends eating at least two 3.5-ounce servings of fatty fish like salmon every week.

CHEFS RECIPE

https://www.foodnetwork.com/recipes/oven-baked-salmon-recipe-1911951