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The SASHIMI. The traditional Japanese sushi knife, single beveled blade length: 8.5 in, total length: 13 in.
The SANTUKO: An All-rounder for vegetables, fish and meat, double beveled blade length: 6.7 in, total length 11.8 in.
The NAKIRI: A Knife for chopping herbs and vegetables, double beveled blade length: 6.7 in, total length 11.8 in.
THE GYUTOU : A Robust meat knife, ideal for cutting fish bones, single beveled blade length: 6.5 in, total length 11.4 in
