LOBSTER MEAT - استاكوزا مخليه

ORIGIN: CANADA

LOBSTER MEAT is harvested from the tail, legs, knuckle and the large claws. With a little work you'll find tender pieces in the lobsters. Its meat is firm, yet smooth and soft to the bite. Lobster meat is recommended for most diets, providing a good source of essential nutrients and protein. or cavity. It’s a great for lobster rolls,  lobster linguine pasta or even toss on your salad dish. The skies the limit for this one!

CHEF'S RECIPE:

https://www.foodnetwork.com/recipes/lazy-mans-lobster-recipe-1942261