POKÉ

All seafood used in pour Poké Bowls are Fresh and buttery, and are tossed with a sesame soy dressing and finished with all the best toppings, this poke bowl is every bite sunshiny, refreshing, and satisfying.

The Poké

SALMON, TUNA & YELLOW TIAL - Raw fish over white rice, red cabbage edamame, carrots, cucumber, edamame, sushi ginger, green onion

BANG BANG SHRIMP - Fried shrimp tossed in sweet chili mayo over white rice, red cabbage edamame, carrots, cucumber, edamame, sushi ginger, green onion

The Sauces 

The Ponzu - chopped red chilli, soy sauce, sesame oil, lime juice.

The Asian - sesame oil, soy sauce, black pepper.

The Spicy OG - Grated lemon zest, lemon juice, chopped ginger, chopped red chili.

The Hawaiian - soy sauce, lemon juice, kewpie mayo, black pepper.

 [SHAKE & SERVE ]