WILD SARDINE

LOCAL WILD CAUGHT

SARDINE flesh is dense, rich and oily. Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. Sardines are an excellent source of vitamin B-12. 

*Gutting & Scaling reduces gross weight by 10-20%

CHEF'S RECIPE

https://www.foodnetwork.com/recipes/guy-fieri/mediterranean-sardines-with-lemon-and-garlic-2282182