Everything you need to cook a delicious locally caught marinara pasta meal for 2-3.

• 500g of local fresh Marinara mix ( Local Baby Prawns, Local Baby Squids, Local Clams, Local Mussels)
• 1kg of Premuim Spaghetti
• Garlic
• Chilli
• Fresh Parsley
• Illiada Extra Virgin Olive Oil 

 Level up with a splash of white wine or a sprinkle of chili if you’re feeling fancy. (We provide all the essentials for creating a classic seafood pasta... you do the rest!)