LOCAL WILD CAUGHT 

SQUID EGGS, or squid roe are creamy and tender, pan fried or grilled, squid roe is rich and buttery, and more delicious than a fully realized squid.

CHEFS RECEIPE:

https://www.foodnetwork.com/recipes/bobby-flay/brick-grilled-baby-squid-with-tamarind-mint-dressing-recipe-2102843