ORIGIN: USA
BLACK COD is the highest fish in heart-healthy Omega 3's above Salmon or Tuna. Also provides Iron, Calcium, Copper and other Minerals. Black COd is an excellent source of high quality protein. It’s meat is Smooth, velvety texture and large, yet delicate, flakes. Has a rich satiny sweet flavor, and a buttery taste courtesy of the high oil content.

CHEF'S RECIPE:
https://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe-1917696