Shabar, also know as the Green Tilapia. This seasonal 100% wild fish originates from The coastal city of Portsadi. It looks like a baby Tilapia and is loaded with wonderful-tasting batarekh, our very own Egyptian caviar! It feeds mainly on shrimps, making their meat super tender, super creamy and super tasty!
PS. Best cooked with oil and lemon or deep fried whole.