EMPEROR FISH - RED SEA
Emperors have a mild, slightly sweet flavour, low oiliness and moist, firm flesh with large flakes and few bones, which are easily removed. The skin can be thick and is usually removed when buying fillets.
*Gutting & Scaling reduces gross weight by 10-20%

CHEFS RECIPE
https://www.sbs.com.au/food/recipes/barbecued-red-emperor-finger-lime-ginger-and-lemongrass