Escargots à la Bourguignonne 🇫🇷 (Burgundy Snails). This dish is almost as famous as escargots themselves. The snails in their shells stuffed with garlic, herbs and butter, ready to be popped straight into the oven on the foil tray on which they arrive. Snails are packed on trays of 12. Brits usually work on six snails per serving, but ‘Alors, mes amis!’- in France any less than a douzaine is unthinkable. Full of flavour. Great for entertaining
Product of FRANCE
