HALIBUT - سمك الهالبوت

ORIGIN: NETHERLAND

HALIBUT is known for its firm texture and mild, sweet tasting white flesh. and clean taste, and is a good source of protein. It's also rich in selenium, phosphorus, vitamin D, and several B vitamins (niacin, vitamin B6, and vitamin B12). halibut pairs well with bolder seasonings like pesto, lemon juice and basil.

CHEFS RECIPE:

https://www.foodnetwork.com/topics/halibut