WILD MEDITERRANEAN AMBERJACK (YELLOWTAIL)

The sweet rich flavour of Amberjack is very popular in Japanese sushi bars, Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven! These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. If you want to try something a little more adventurous, maybe try using it in a salt bake.Mediterranean