(藤次郎) YABAGINA Professional Sashimi Knife (藤次郎) — Standard Blade 30cm
LE 3,200.00
Please note that all items are subject to availability. If a product has sold out after you have placed your order, one of the team will get in touch with you to offer you a suitable alternative.
The YANAGIBA Sashimi Knife is a traditional Japanese slicing knife designed for precise, clean cuts of sashimi and sushi-grade fish. Its long, narrow blade allows smooth, single-stroke slicing, helping preserve the texture and appearance of delicate fish.
Best for: Sashimi, tuna, salmon and delicate raw fish.
Length: 30cm. Made In Japan 🇯🇵
