The Set By TOJIRO Bessaku Japanese Professional Knife (藤次郎)

SAVE MORE. BUY THE FULL SET. 🔪🇯🇵

Japanese Knife Collection — 4-Piece Set

Four traditional Japanese knives, crafted for precision, performance and professional seafood preparation.

From delicate sashimi slicing to whole fish butchery, this complete set brings together the essential blades for every stage of fish preparation.

THE SET INCLUDES:

• YANAGIBA 30cm – Long, precise blade for clean, single-stroke sashimi slicing.

• YANAGIBA 25cm – Perfect for everyday sushi preparation, nigiri and delicate fish cuts.

• DEBA 16cm – Sturdy blade designed for whole fish preparation, filleting and butchery.

• DEBA 16cm – An additional traditional fish preparation blade for controlled, precise cuts.

Made in Japan 🇯🇵

Buy the full set and save. Four essential blades. One complete collection.

Proper tools. Proper cuts. No shortcuts.