Imported Seafood

NORWEGIAN SALMON (GUTTED) — LE 3,200 +

NORWEGIAN MACKEREL — LE 220

NORWEGIAN MACKEREL FILLET SKIN ON — LE 265

TUNA SAKU — LE 620

NORWEGIAN SALMON LOIN SKIN ON (SASHIMI GRADE) — LE 1,800 +

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CHILLED NORWEGIAN SMOKED SALMON — LE 430

JAPANESE SALMON ROE AAA (IKURA) — LE 4,200

LOBSTER TAILS — LE 1,800

JAPANESE SEA SCALLOPS (JUMBO) — LE 1,840

MUSSELS — LE 390

PICKLED GINGER — LE 135

SALMON PORTION STEAKS — LE 475 +