Search
Home
SUSHI BY SEASALT
Shop
Expand submenu Shop
Collapse submenu Shop
Whole Fish
Fillet, Steaks & Cutlets
Shellfish
Seasalt Specials
Imported Seafood
Bottarga
Special Requests
Japanese Chef Kitchen Knives
About us
Contact us
Ordering
Refund Policy
FAQs
Log In
Create Account
Site navigation
Home
SUSHI BY SEASALT
Shop
Whole Fish
Fillet, Steaks & Cutlets
Shellfish
Seasalt Specials
Imported Seafood
Bottarga
Special Requests
Japanese Chef Kitchen Knives
About us
Contact us
Ordering
Refund Policy
FAQs
Log In
Search
Cart
Cart
Your cart
Close Cart
Imported Seafood
NORWEGIAN SALMON (GUTTED)
—
Regular price
LE 3,200
+
NORWEGIAN MACKEREL
—
Regular price
LE 220
NORWEGIAN MACKEREL FILLET SKIN ON
—
Regular price
LE 265
TUNA SAKU
—
Regular price
LE 620
NORWEGIAN SALMON LOIN SKIN ON (SASHIMI GRADE)
—
Regular price
LE 1,800
+
Sold
Out
CHILLED NORWEGIAN SMOKED SALMON
—
Regular price
LE 430
JAPANESE SALMON ROE AAA (IKURA)
—
Regular price
LE 4,200
LOBSTER TAILS
—
Regular price
LE 1,800
JAPANESE SEA SCALLOPS (JUMBO)
—
Regular price
LE 1,840
MUSSELS
—
Regular price
LE 390
PICKLED GINGER
—
Regular price
LE 135
SALMON PORTION STEAKS
—
Regular price
LE 475
+
1
2
Next
Search
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device