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Imported Seafood
JAPANESE A5 WAGYŪ RIBEYE
LE 4,200.00
MEDITERRANEAN GAMBERO ROSSO (STRAWBERRY)
LE 4,800.00
WILD ALASKAN KING CRAB LEGS
LE 7,500.00
JAPANESE SEA SCALLOPS
LE 3,600.00
LOBSTER TAILS
LE 4,200.00
MUSSELS
LE 680.00
NORWEGIAN SALMON (GUTTED)
From LE 4,500.00
NORWEGIAN ATLANTIC MACKEREL
LE 420.00
NORWEGIAN SALMON SIDE SKIN ON (SASHIMI GRADE)
From LE 2,500.00
PREMIUM CHILLED NORWEGIAN SMOKED SALMON
LE 690.00
NORWEGIAN MACKEREL FILLET SKIN ON
LE 360.00
SALMON PORTION STEAKS
From LE 660.00
TUNA SAKU
LE 920.00
NOWEGIAN SALMON BELLY STRIPS
LE 400.00
NORWEGIAN SALMON HEADS
LE 280.00
TARAMA SALATA DIP
LE 920.00
MARINATED GREEK ANCHOVIES FILLETS
LE 950.00
JAPANESE SALMON ROE AAA (IKURA)
From LE 4,200.00
RUSSIAN OSSETRA CAVIAR (IMITATION)
LE 3,200.00
PICKLED GINGER
LE 140.00
TOBIKO CAVIAR
LE 850.00
SOFT SHELL CRABS
LE 3,100.00
JAPANESE WAKAME SALAD
LE 420.00
TINTA DE CALAMR (SQUID INK)
LE 620.00
MOJ - TUNA FILLET IN OLIVE OIL (MADE IN BEIRUT)
LE 1,200.00
SPANISH ANCHOVIES TIN - BY CONSORCIO
LE 450.00
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