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Imported Seafood
JAPANESE A5 WAGYŪ RIBEYE
LE 4,100.00
KEWPIE MAYONNAISE
LE 950.00
Caviar Kaviari Paris - 30g (bonus mother-of-peal spoon)
LE 4,800.00
MEDITERRANEAN GAMBERO ROSSO (STRAWBERRY)
From LE 500.00
WILD ALASKAN KING CRAB LEGS
LE 12,200.00
JAPANESE SEA SCALLOPS
LE 3,600.00
LOBSTER TAILS
LE 4,200.00
MUSSELS
LE 680.00
NORWEGIAN SALMON (GUTTED)
From LE 4,500.00
NORWEGIAN ATLANTIC MACKEREL
LE 450.00
NORWEGIAN SALMON SIDE SKIN ON (SASHIMI GRADE)
From LE 2,500.00
PREMIUM CHILLED NORWEGIAN SMOKED SALMON
LE 730.00
NORWEGIAN MACKEREL FILLET SKIN ON
LE 450.00
SALMON PORTION STEAKS
From LE 820.00
TUNA SAKU
LE 1,100.00
NOWEGIAN SALMON BELLY STRIPS
LE 800.00
NORWEGIAN SALMON HEADS
LE 320.00
TARAMA SALATA DIP
LE 980.00
MARINATED GREEK ANCHOVIES FILLETS
LE 1,100.00
JAPANESE SALMON ROE AAA (IKURA)
LE 2,200.00
RUSSIAN OSSETRA CAVIAR (IMITATION)
LE 3,200.00
PICKLED GINGER
LE 260.00
FRENCH COCKTAIL BLINIS
LE 990.00
TOBIKO CAVIAR
LE 850.00
FRENCH OYSTERS - (LIVE / CHILLED)
LE 3,850.00
SOFT SHELL CRABS
LE 3,800.00
JAPANESE WAKAME SALAD
LE 220.00
TINTA DE CALAMR (SQUID INK)
LE 620.00
MOJ - TUNA FILLET IN OLIVE OIL (MADE IN BEIRUT)
LE 900.00
SPANISH ANCHOVIES TIN - BY CONSORCIO
LE 480.00
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