SASHIMI Knife is for primarily made for sashimi, to slice fine pieces of raw fish and seafood. It’s made from molybdenum rust resistance steel blade. The wooden handles are hand made offering maximum comfort and control. Its a single beveled blade, length: 8.5 in, total length: 13 in. Made In Japan 🇯🇵
SHARPENING STONE, water stones or whetstones are used to sharpen the edges of steel tools and implements through grinding and honing.
The MAGNETIC KNIFE HOLDER are neat, perfectly safe for your knives and still extremely strong. And, most importantly, they keep your knife blades stable, which avoids damage to the knife or its edges.
