WILD MEDITERRANEAN SEABASS FILLET (SKIN-ON)

LOCAL WILD CAUGHT

SEBASS FILLET are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for the pan or the grill. These fillets are on average 50% larger than the sea bass fillets you will find in your local supermarkets in Egypt.

*HEAD, TAIL & SPINE CAN BE PACKED AND SENT OUT WITH YOUR ODER UPON REQUEST.

CHEF'S RECIPE 

https://www.foodnetwork.com/recipes/sauteed-chilean-sea-bass-recipe-1937371