WILD MEDITERRANEAN BLUE FISH - مياس حر

LOCAL WILD CAUGHT - MEDITERRANEAN SEA

BLUE FISH is A strong-flavored, dark strip of meat on the fillet may be removed before cooking. Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste.

*Gutting & Scaling reduces gross weight by 10-20%

CHEF'S RECIPE

https://www.foodnetwork.com/recipes/food-network-kitchen/broiled-bluefish-with-tomato-olive-and-caper-compote-recipe-2117670