TOBIKO CAVIAR
LE 850.00
Please note that all items are subject to availability. If a product has sold out after you have placed your order, one of the team will get in touch with you to offer you a suitable alternative.
Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).
